The Huila region in Colombia is famous for producing some of the world’s smoothest coffee. This gorgeous coffee bean is carefully grown and harvested on the Garzon Mitaca Coffee Estate, Huila, Colombia. Over 7 generations of family have worked on the estate to perfect their coffee plants to produce velvety smooth coffee.

This coffee bean will produce a rich, dense and creamy crema packed full of flavour. It is full bodied with a very smooth and lasting finish that stays on the palate. The coffee produces a deep chocolate flavour, a taste made famous by Colombian coffee farmers. Chocolate gives way to hazelnut and sugar browning which makes the mouth water. A deep, rich coffee that is perfect for a morning espresso or something extra special throughout the day.

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