The Chiriqui region, Panama is one of the worlds highest and driest coffee growing regions. Cultivated at heights up to 6.5000 feet, these high altitudes make for an exceptionally exquisite coffee. Grown and harvested on the Finca El Paternal Estate, this remote farm benefits from mineral rich mountain water helping the coffee plants to produce wonderful succulent fruit.
This coffee is currently being used on the coffee circuit of the Coffee Association Barista Championships, adding to its intrigue. A complex full bodied the Panama Geisha coffee bean gives you a blast of raspberry followed by smooth hints of vanilla and tea rose . To really savour the flavour, drink as an espresso for a world beating taste experience.