Huehuetenango is one of the worlds highest and driest coffee growing regions. Cultivated at heights up to 6.5000 feet, these high altitudes make for an exceptionally exquisite coffee. Grown and harvested on the Finca El Paternal Estate, this remote farm benefits from mineral rich mountain water helping the coffee plants to produce wonderful rich fruit.
Guatemala has grown coffee for centuries and accounts for a huge majority of the countries exports. This coffee has it all; full bodied with rich smooth finish throughout, a strong blackcurrant start that brings the coffee instantly alive on the tongue, before yielding to walnuts and cocoa for a long lasting finish. Strong acidity makes this coffee best enjoyed with milk for a perfect all day coffee.