Description

Discover the Blue Ice Imperial Prestige, a compact yet powerful automatic bean-to-cup coffee machine engineered to deliver exceptional quality day after day. Tailored for offices, boutique cafés, hotels, and quick-service environments, the Imperial Prestige combines elegance, intelligence, and performance to redefine your coffee offering.

Built to support moderate to high throughput, the Imperial Prestige is capable of producing 150–200 cups per day with ease. Its intuitive 10-inch touchscreen interface ensures seamless operation, letting users and staff alike browse and select their favourite beverages with speed and simplicity.

At its heart lies the Milk Plus system, delivering milk-based drinks with professional-level consistency and texture. An optional C500 milk fridge enhances convenience by providing chilled milk directly to the machine.

The Imperial Prestige offers flexibility in water supply with support for both mains or tank-fed water systems, suiting installations in diverse settings. To maximise versatility, the machine includes instant ingredient canisters (up to 2 × 0.7 / 1.5 L) alongside dual bean hoppers (up to 2 × 0.6 kg), enabling a mix of bean and soluble options. 

Available in sleek silver or black finishes, the Imperial Prestige exudes a refined, professional aesthetic that complements any interior. Its compact footprint and thoughtful modular design make installation, maintenance, and daily operation straightforward and efficient.

With built-in intelligence, elegant styling, and reliable performance, the Blue Ice Imperial Prestige is a sophisticated solution that elevates any setting where coffee excellence matters.

Key Features

• 10″ Touchscreen Interface: Offers intuitive navigation for staff and self-service users, with straightforward drink selection and menu control.

• High Output Capacity (150–200 cups/day): Designed to handle moderate to high demand without compromising consistency.

• Milk Plus System: Delivers top-tier milk-based beverages with consistent texture and temperature. 

• Dual Bean Hoppers (up to 0.6 kg each): Enables flexibility with different coffee varieties or blends. 

• Instant Ingredient Canisters (up to 2 × 0.7 / 1.5 L): Supports soluble ingredients such as hot chocolate or flavourings to expand menu options. 

• Mains or Tank Water Supply Options: Flexible installation to suit various site configurations. 

• Compact, Modular Design: Sleek aesthetic in silver or black with a space-efficient layout that simplifies placement and maintenance. 

• Low Running Cost / Intelligent Energy Use: Features such as a 0.6 L steam/coffee boiler and energy-smart design to reduce operational expenses.

• Easy Setup & Customisable Drink Profiles: Facilitates installation, calibration, and tailoring of coffee menus to match venue preferences.

• Robust Construction for Commercial Use: Engineered to withstand regular, intensive use in offices, cafés, hotels or foodservice settings.