Our best seller and one of the best flavoured coffees in the world – we think! The Copan region in Honduras is famous for its rich architectural sites and history, and also its generation old coffee farming estates. Decade refined skills and careful selection of the very best coffee plants has turned Honduras into one of the worlds fastest growing coffee producers.
From the Santa Barbara Coffee Estate, nestled in the Copan region, this coffee packs a punch. Strong and bold with a dense, velvety crema and bursting with heart. A smooth hazelnut flavour gives way to dark fruits and cocoa finish leaving a lasting impression. It has great balance and acidity which makes it a perfect all day drinking coffee. Creates a beautiful espresso or works equally well with milk.