Honduran – Santa Barbara Estate

From: £5.95

100% Arabica whole coffee bean – Speciality Graded 85
Single Origin – Grown and harvested at the Santa Barbara Estate, Copan Region, Honduras

Medium Bodied, good acidity
Hazelnut & Dark Fruits with a Cocoa finish

Certified Fairtrade & Rainforest Alliance
Wet Processed


	Hazelnut	Cocoa	Dark Fruit

Estate information

Our best seller and one of the best flavoured coffees in the world – we think! The Copan region in Honduras is famous for its rich architectural sites and history, and also its generation old coffee farming estates. Decade refined skills and careful selection of the very best coffee plants has turned Honduras into one of the worlds fastest growing coffee producers.

From the Santa Barbara Coffee Estate, nestled in the Copan region, this coffee packs a punch. Strong and bold with a dense, velvety crema and bursting with heart. A smooth hazelnut flavour gives way to dark fruits and cocoa finish leaving a lasting impression. It has great balance and acidity which makes it a perfect all day drinking coffee. Creates a beautiful espresso or works equally well with milk.