Costa Rican – Caturra Coffee Estate


100% Arabica whole coffee bean – Speciality Graded 85 Score Single
Origin – Grown and harvested at the Caturra Coffee Estate, Tarrazu Region, Costa Rica

Full Bodied, bright acidity
Honey; Grapefruit with tones of Malt for added depth of flavour

Certified Fairtrade & Rainforest Alliance
Wet Processed


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Costa Rica produces some of the smoothest coffee in the world. The Tarrazu region in Costa Rica accounts for 35% of the countries coffee output and it’s easy to see why. Grown and harvested on the small Caturra Coffee Estate before being sent to the local towns mill to be pipped; washed and processed.

This coffee blew us away during cupping with one of the smoothest coffees we have ever tried. This coffee bean will produce a deep dark crema absolutely bursting with flavour. Exceptionally smooth with a long lasting finish that makes you go back for more. These beans are well rounded with a bright and zesty acidity, promising a blast of honey and grapefruit followed by a smooth malty finish. With its lively flavour, this is the perfect morning coffee. Great as an espresso or with a splash of milk.

Additional information

Number of Pods

100, 50, 25, 10


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