Costa Rica produces some of the smoothest coffee in the world. The Tarrazu region in Costa Rica accounts for 35% of the countries coffee output and it’s easy to see why. Grown and harvested on the small Caturra Coffee Estate before being sent to the local towns mill to be pipped; washed and processed.
This coffee blew us away during cupping with one of the smoothest coffees we have ever tried. This coffee bean will produce a deep dark crema absolutely bursting with flavour. Exceptionally smooth with a long lasting finish that makes you go back for more. These beans are well rounded with a bright and zesty acidity, promising a blast of honey and grapefruit followed by a smooth malty finish. With its lively flavour, this is the perfect morning coffee. Great as an espresso or with a splash of milk.