The world’s most expensive coffee bean, the kopi luwak is a luxury taste sensation like no other. The kopi luwak is harvested unlike any other coffee. The fruit is a firm favorite of the Asian palm civet (a native mammal to Indonesia), who eat the coffee fruit off the plants of the local farmers. They do not mind, for once the fruit has been digested, they collect the fermented coffee before being washed and processed. The digestion process brings out a whole new flavour which makes this coffee famous. Our coffee is collected on the Takengon Farm Estate with the farmers knowing the local civet routes and best places to collect their precious coffee beans.
It is the world’s most famous coffee for a reason. A dark roast coffee full of deep flavours. Full bodied with a vibrant hint of dark chocolate, a consistent flavour exalted by delicate tones of cherry and plum. With its unique processing methods, rarity and flavour, this is a coffee you have to try.