Historic and equally beautiful, Oaxaca, Mexico is a vibrant, cultural town with tiny shops and friendly people. On the outskirts of the town, a short walk from the local ruins lies the Finca Las Nieves Estate. This ancient old land produces some the best coffee in Mexico with great acidity. This bean is selected for its naturally low caffeine content with no compromise in flavour and body.
Dark chocolate springs forth alongside peanut and cane sugar for a full depth of flavour with a smooth finish. A medium bodied coffee that works exceptionally well as an espresso or with milk. A medium acidity cuts through with the dark chocolate that is treat for the senses.